Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking, frying in particular as well as in soaps and cosmetics. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decorating. The various parts of the coconut have a number of culinary uses. The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons and buko pie. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut, but others are manufactured with other ingredients, such as sugar, propylene glycol, salt, and sodium metabisulfite. Fresh shredded or flaked coconut is also used as a garnish in various dishes.
We are coconut exporters for the past ten years from India. We select best quality coconuts and dehusk
the coconuts as semi husked coconuts.
Coconut milk, a widely used ingredient in the cuisines of regions where coconuts are native Coconut butter is often used to describe solidified coconut oil, but has also been adopted as an alternate name for creamed coconut, a specialty products made of coconut milk solids or pur?ed coconut meat and oil. Coconut chips, made from oven-baked coconut meat, have been sold in the tourist regions of Hawaii and the Caribbean.
What we are selling is farm fresh coconuts which are thoroughly checked for quality before making final selection.
Nutrition - Coconut Meat, Raw
Coconut milk, not to be confused with coconut water, is obtained by pressing the grated coconut meat, usually with hot water added which extracts the coconut oil, proteins, and aromatic compounds. It is used for cooking various dishes. Coconut milk contains 5% to 20% fat, while coconut cream contains around 20% to 50% fat. Most of which (89%) is saturated fat, with lauric acid as a major fatty acid. Coconut milk can be diluted to create coconut milk beverages. These have much lower fat content and are suitable as milk substitutes.The milk can be used to produce virgin coconut oil by controlled heating and removal of the oil fraction.